Recipes that include sugar

Ginger Banana Bread

Ginger Banana Bread

Ingredients

8 oz self raising flour
1 teaspoon ground ginger
4 oz corn syrup
4 oz butter
4 oz Demerara sugar
6 oz golden syrup
1 egg
3 ripe bananas

 

Instructions – how to make ginger banana bread:

Preheat the oven to 320 degree (F).
Mix the flour and the ginger in a bowl.
Melt together the treacle, butter, sugar and golden syrup.
Beat the egg and mash the bananas well. Mix all the ingredients in a bowl.
Bake for 45 minutes to 1 hour.
Leave to rest for 10 minutes in the tin before turning out on a wire tray.
To reheat, slice and place in the microwave for a very short time: a few seconds should do it.

Whole Grain Banana Bread

Whole Grain Banana Bread

Dry Ingredients:

1 c whole grain oatmeal
1 c whole wheat flour
1/4 c ground flaxseed
1/2 c chopped walnuts
1/3 c demerara sugar (or turbinado)
1 tsp baking soda
1 t baking powder
1/2 t ground allspice

 

Wet Ingredients:

1/4 c olive oil
1/4 c orange juice (not from concentrate)
1/3 c plain Greek yogurt
3 ripe bananas, mashed
1 egg
2 t pure vanilla extract

 

Ingredients for the topping:

1‐1/2 T whole grain oatmeal
1‐1/2 T brown sugar (or demerara or turbinado)
1/2 t cinnamon
4 to 5 slices of banana

 

Instructions – how to make whole grain banana bread:

Combine dry ingredients in a medium size mixing bowl. In a separate larger bowl, mix wet ingredients together thoroughly. Add dry ingredients to wet, mixing only until combined. Pour mixture into a lightly greased loaf pan.

In a separate small dish, combine the topping ingredients – oatmeal, sugar and cinnamon and sprinkle on top of loaf. Finish with a few slices of banana overtop.

Bake at 375F for 50 minutes. Turn oven off and allow loaf to sit in warm oven for another 15 minutes. If the top of the loaf is getting too dark, loosely tent with foil. Remove banana bread from oven and allow to cool on baking rack before serving.

Curious George Banana Bread

Curious George Banana Bread

Ingredients:

3 ripe bananas, mashed
1 3/4 cups of flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
1 egg
1 teaspoon cinnamon (optional)

 

Instructions – how to make curious george banana bread:

Mix the ingredients well, so there are no lumps. Put in greased loaf pan.
Bake at 350° for one hour, or until knife inserted in center comes out clean.

Banana Bread with Streusel

Banana Bread with Streusel

Ingredients:

Bread:

3 eggs
1 cup of vegetable oil
2 cups of sugar
3-4 mashed overly ripe bananas
2 teaspoons of vanilla extract
1 teaspoon of salt
1/4 teaspoon of baking powder
3 cups AP flour
1 tablespoon of cinnamon
1 teaspoon of baking soda

 

Topping:

6-8 tablespoons of butter, melted and cooled
3/4 cup AP flour
½ cup sugar
¼ cup + 2 tablespoons brown sugar, packed
½ teaspoon of cinnamon
¼ teaspoon of baking powder
¼ teaspoon of salt

 

Instructions – how to make banana bread with streusel:

Melt butter & cool, mix in other ingredients with a fork until crumbly. Squeeze with hands and break up into smaller pieces, if needed.
Preheat oven to 325 degrees. Spray 2, 8 x4 inch pans with non stick baking spray.
In a large bowl beat eggs until light and frothy. Mix in the oil and sugar.
Stir in the bananas and vanilla.
In another bowl, combine the flour, cinnamon, baking soda, baking powder, and salt.
Pour the flour mixture into the egg mixture and mix until combined.
Divide the batter between the 2 pans, top evenly with the topping.
Bake for 55-65 minutes or until a toothpick comes out clean when inserted.

Banana Split Bread

Banana Split Bread

Ingredients:

  • 1 cube butter
  • 1 1⁄2 cups sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup sour cream
  • 5 ripe mashed bananas
  • 1 cup walnuts, chopped
  • 1 teaspoon soda
  • Dash salt

 

Instructions – how to make banana split bread:

Cream butter and sugar, add vanilla, flour and sour cream and soda and salt.
Fold in mashed bananas, walnuts and cherries (optional).
Bake at 3500 F. for about 1 hour.

Makes 2 loaves or 4 small ones.

Nutritious Banana Bread

Nutritious Banana Bread

Ingredients:

3 large well-ripened bananas
1 egg or 2 egg whites
2 tablespoons oil, preferably canola
1/3 cup milk
1/3 to 1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups flour, preferably half whole-wheat and half white

Instructions – how to make nutritious banana bread

Preheat the oven to 350F.
Mash bananas with a fork.
Add egg, oil, milk, sugar, salt, baking soda, and baking powder. Beat well.
Gently blend the flour into the banana mixture and stir for 20 seconds or until well combined.
Pour into a 4” x 8” loaf pan that has been lightly oiled, treated with cooking spray, or lined with wax paper.
Bake for 45 minutes, or until a toothpick inserted near the middle comes out clean.
Let cool for 5 minutes before removing from the pan.

Coconut Banana Bread

Coconut Banana Bread

Ingredients:

  • 1/3 c. soft butter
  • 2/3 c. sugar
  • 2 eggs
  • 3 T. milk
  • 1 t. lemon juice
  • 1⁄2 t. almond extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup mashed banana
  • 1 cup toasted coconut

Instructions – how to make coconut banana bread:

Cream butter and sugar. Beat in eggs. Add milk, lemon juice and almond extract. Add flour, baking powder, soda, and salt. Mix together.

Stir in bananas and fold in coconut. Pour into greased and floured loaf pan.

Bake at 325° for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan for 10 minutes. Turn out on wire rack to finish cooling.

Black Banana Bread

Black Banana Bread

Ingredients:

  • 175g/6oz of unsalted butter, softened
  • 175g/6oz of sugar (half light muscovado, half golden caster)
  • 75g/21⁄2oz of hazelnuts
  • 2 free-range eggs
  • 175g/6oz of self-raising flour
  • 2 very ripe bananas (about 250g/9oz total weight)
  • drop of vanilla extract
  • 175g/6oz of good-quality dark or milk chocolate chips
  • a little demerara sugar

Instructions – how to make black banana bread:

1. Preheat the oven to 170C/325F/Gas 3. Line the base and sides of a 20cm x 12cm/8in x 5in loaf tin with baking parchment.
2. Beat the butter and sugars until light and coffee-coloured. This is best achieved in a food mixer.
3. Toast the hazelnuts, rub them in a tea towel to remove their skins, then grind quite finely.
4. Slowly add the eggs to the butter and sugar mixture, then mix in the toasted ground hazelnuts and self-raising flour.
5. Peel the bananas and chop them the small pieces.
6. Gently fold the vanilla extract, the bananas and the chocolate chips into the cake mixture, turning gently and taking care not to overmix.
7. Scoop the cake batter into the prepared loaf tin. Dust with a little demerara sugar.
8. Bake for between 1 hour and 1 hour 10 minutes, covering the cake with foil if the top starts to darken too quickly.

Whole Wheat Cinnamon-Chocolate Chip Banana Bread

Whole Wheat Cinnamon-Chocolate Chip Banana Bread

Ingredients:

1 cup all-purpose flour
1 cup white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup flax seed meal
1/4 cup wheat germ
2 teaspoons ground cinnamon
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup brown sugar
1/2 cup sugar
2 large eggs
1 tablespoon vanilla
1 1/2 cups mashed banana (from 3 large, ripe bananas, a little more or less won’t hurt)
1 1/2 cups chocolate chips

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Easy Banana Bread

Easy Banana Bread

Ingredients:

  • 1 (8-ounce) package reduced-fat cream cheese
  • Softened 1 cup sugar
  • 3 medium bananas, mashed
  • 1 egg, beaten
  • 2 egg whites
  • 2 cups biscuit baking mix
  • 1/2 teaspoon ground cinnamon

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