Recipes that include milk

Nutritious Banana Bread

Nutritious Banana Bread

Ingredients:

3 large well-ripened bananas
1 egg or 2 egg whites
2 tablespoons oil, preferably canola
1/3 cup milk
1/3 to 1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups flour, preferably half whole-wheat and half white

Instructions – how to make nutritious banana bread

Preheat the oven to 350F.
Mash bananas with a fork.
Add egg, oil, milk, sugar, salt, baking soda, and baking powder. Beat well.
Gently blend the flour into the banana mixture and stir for 20 seconds or until well combined.
Pour into a 4” x 8” loaf pan that has been lightly oiled, treated with cooking spray, or lined with wax paper.
Bake for 45 minutes, or until a toothpick inserted near the middle comes out clean.
Let cool for 5 minutes before removing from the pan.

Blueberry Banana Bread

Blueberry Banana Bread

Ingredients:

  • 1 3/4 cups of self raising flour
  • 1/4 cup plain flour
  • 2/3 cup firmly packed brown sugar
  • 3/4 cup mashed ripe banana
  • 1/2 cup reduced fat milk
  • 2 eggs lightly whisked
  • 50g butter melted cooled
  • l tsp vanilla essence
  • 250g fresh or frozen blueberries

 

Instructions – how to make blueberry banana bread

Pre-heat oven to 180 degrees F, brush a 20 x 10cm loaf tin with melted butter and line the base with grease proof paper.
Sift combined flour info a large bowl, stir in sugar.
Combine banana, milk, egg and butter and vanilla in a medium bowl.
Add mixture and blueberries to flour mix and stir until just combined.
Spoon mix into prepared cake tin.
Bake in the oven for 55 minutes or until skewer comes out clean.
Set aside to cool in pan for 5 minutes before turning onto a wire rack.
Cut into slices to serve.

Coconut Banana Bread

Coconut Banana Bread

Ingredients:

  • 1/3 c. soft butter
  • 2/3 c. sugar
  • 2 eggs
  • 3 T. milk
  • 1 t. lemon juice
  • 1⁄2 t. almond extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup mashed banana
  • 1 cup toasted coconut

Instructions – how to make coconut banana bread:

Cream butter and sugar. Beat in eggs. Add milk, lemon juice and almond extract. Add flour, baking powder, soda, and salt. Mix together.

Stir in bananas and fold in coconut. Pour into greased and floured loaf pan.

Bake at 325° for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan for 10 minutes. Turn out on wire rack to finish cooling.

Tofu and Banana Bread

Tofu and Banana Bread

Ingredients:

  • 4 mashed bananas
  • 1 lb. of tofu (broken with fork, not too small)
  • 1 cup of oil
  • 1⁄2 cup of wheat germ
  • 6 tbsp. of milk
  • 1 tsp. of salt
  • 2 tsp. of vanilla extract
  • 11⁄2 cups of grated coconuts
  • 3 cups whole wheat flour
  • 4 tsp. of baking powder

Instructions – how to make tofu and banana bread

Preheat oven to 352 F.
Mix flour and baking powder. Put aside.
Mix all other ingredients together in large bowl.
Incorporate flour, stirring until firm.
Place in greased and slightly floured bread pan.
Cook in oven 1 hour.

Banana, honey and cinnamon bread

Banana, Honey and Cinnamon Bread

Ingredients:

2 cups of plain flour
2 teaspoons of baking powder
1 teaspoon of bicarbonate of soda
Pinch of salt
1 1/2 teaspoons of ground cinnamon
1/2 a cup of caster sugar
2 eggs
1 cup of reduced fat milk
1/4 a cup of honey
3 medium very ripe bananas, mashed

 

Instructions – how to make banana, honey and cinnamon bread

Preheat oven to 180 C. Line base and sides of a large loaf pan (about 23cm long x 10cm wide x 8cm deep) with non-stick baking paper.
Sift flour, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar.
Combine eggs, milk, honey and mashed bananas in a large jug. Whisk until combined.
Make a well in the centre of dry ingredients and using a metal spoon, gently fold in honey and egg mixture until well combined. Spoon mixture into prepared pan.
Bake for 45-55 minutes or until a skewer inserted in the centre comes out clean.
Cool in pan for 10 minutes then turn onto a wire rack to cool completely.
Slice and serve lightly buttered or toasted if desired.

Serves 8.