8 oz self raising flour
1 teaspoon ground ginger
4 oz corn syrup
4 oz butter
4 oz Demerara sugar
6 oz golden syrup
3 ripe bananas
Instructions – how to make ginger banana bread:
Preheat the oven to 320 degree (F).
Mix the flour and the ginger in a bowl.
Melt together the treacle, butter, sugar and golden syrup.
Beat the egg and mash the bananas well. Mix all the ingredients in a bowl.
Bake for 45 minutes to 1 hour.
Leave to rest for 10 minutes in the tin before turning out on a wire tray.
To reheat, slice and place in the microwave for a very short time: a few seconds should do it.