Recipes that include chocolate chips

Chocolate and Strawberry Banana Bread

Chocolate and Strawberry Banana Bread

Ingredients:

  • 2 c. Oat Flour
  • 1⁄2 c. unsweetened cocoa powder
  • 1 1⁄2 tsp. baking powder
  • 1⁄4 tsp. salt
  • 1⁄2 tsp. cinnamon
  • 2/3 c. coconut sugar (can use 1/3)
  • 1 TB. ground flax mixed w/ 3 TB. water
  • 2 tsp. vanilla extract
  • 3-4 large bananas mashed
  • 1⁄2 c. melted and cooled coconut oil
  • 1⁄4 c. non dairy milk (I used coconut)
  • 4 ounces dark chocolate melted
  • 1⁄2 c. dark chocolate chips tossed w/ 1⁄2 tsp. flour
  • 3⁄4 c. diced strawberries tossed w/ 1 tsp. flour

 

Instructions – how to make chocolate and strawberry banana bread

Preheat oven to 350 degrees F. Grease a loaf pan.
In a bowl, whisk together flour, cocoa, salt, cinnamon, & baking powder.
In another bowl whisk together flax mixture and sugar until smooth.
Whisk in vanilla. Then add bananas and milk and stir until combined.
Add in dry ingredients and stir with a large spoon until it comes together.
Add melted coconut oil, then melted chocolate and combine.
Fold in chocolate chips and strawberries.
Bake for 55-60 minutes, or until fully baked.
Remove from oven and let cool before removing from pan and cutting.

Black Banana Bread

Black Banana Bread

Ingredients:

  • 175g/6oz of unsalted butter, softened
  • 175g/6oz of sugar (half light muscovado, half golden caster)
  • 75g/21⁄2oz of hazelnuts
  • 2 free-range eggs
  • 175g/6oz of self-raising flour
  • 2 very ripe bananas (about 250g/9oz total weight)
  • drop of vanilla extract
  • 175g/6oz of good-quality dark or milk chocolate chips
  • a little demerara sugar

Instructions – how to make black banana bread:

1. Preheat the oven to 170C/325F/Gas 3. Line the base and sides of a 20cm x 12cm/8in x 5in loaf tin with baking parchment.
2. Beat the butter and sugars until light and coffee-coloured. This is best achieved in a food mixer.
3. Toast the hazelnuts, rub them in a tea towel to remove their skins, then grind quite finely.
4. Slowly add the eggs to the butter and sugar mixture, then mix in the toasted ground hazelnuts and self-raising flour.
5. Peel the bananas and chop them the small pieces.
6. Gently fold the vanilla extract, the bananas and the chocolate chips into the cake mixture, turning gently and taking care not to overmix.
7. Scoop the cake batter into the prepared loaf tin. Dust with a little demerara sugar.
8. Bake for between 1 hour and 1 hour 10 minutes, covering the cake with foil if the top starts to darken too quickly.

Whole Wheat Cinnamon-Chocolate Chip Banana Bread

Whole Wheat Cinnamon-Chocolate Chip Banana Bread

Ingredients:

1 cup all-purpose flour
1 cup white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup flax seed meal
1/4 cup wheat germ
2 teaspoons ground cinnamon
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup brown sugar
1/2 cup sugar
2 large eggs
1 tablespoon vanilla
1 1/2 cups mashed banana (from 3 large, ripe bananas, a little more or less won’t hurt)
1 1/2 cups chocolate chips

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Almond-Scented Chocolate Chip Banana Bread

Almond-Scented Chocolate Chip Banana Bread

Ingredients:

  • 2/3 cup each all-purpose flour, white whole wheat flour, and almond meal
  • 3/4 cup light brown sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 very ripe bananas, shmooshed into oblivion
  • 2 tablespoons each plain yogurt and sour cream (or 1/4 cup of either one)
  • 2 eggs, at room temperature, lightly beaten
  • 3/4 stick butter, melted and cooled slightly
  • 1/2 teaspoon each almond extract and vanilla extract
  • 1/2 cup mini chocolate chips

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Banana Bread

Banana Bread

Ingredients:

  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup mashed ripe banana (~2 large bananas)
  • 3/4 teaspoon grated lemon rind
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts and/or chocolate chips

 

Instructions – how to make banana bread:

Heat oven to 325F.
In large mixer bowl, beat together sugar, oil and eggs. Stir in bananas and lemon rind. Sift together flour, baking soda and salt. Then add to banana mixture and stir until combined.
Fold in nuts and/or chocolate chips.
Pour into well-greased 9x5x3 inch loaf pan.
Bake for 50-60 minutes or until done (toothpick test).
Remove from pan and cool on wire rack.

Makes one loaf.

Banana bread is a kind of bread that is made using mashed fully ready bananas. It is a moist, fairly sweet, cake-like loaf of bread. Banana bread very first started to be a regular element of US cookbooks with the popularization of baking soda along with baking powder in the 1930s, was published in Pillsbury’s 1933 Balanced Recipes cookbook, later on received more popularity with the launch of the first Chiquita Banana’s Recipe Book in 1950.