Recipes that include banana

Ginger Banana Bread

Ginger Banana Bread

Ingredients

8 oz self raising flour
1 teaspoon ground ginger
4 oz corn syrup
4 oz butter
4 oz Demerara sugar
6 oz golden syrup
1 egg
3 ripe bananas

 

Instructions – how to make ginger banana bread:

Preheat the oven to 320 degree (F).
Mix the flour and the ginger in a bowl.
Melt together the treacle, butter, sugar and golden syrup.
Beat the egg and mash the bananas well. Mix all the ingredients in a bowl.
Bake for 45 minutes to 1 hour.
Leave to rest for 10 minutes in the tin before turning out on a wire tray.
To reheat, slice and place in the microwave for a very short time: a few seconds should do it.

Coffee Banana Bread

Coffee Banana Bread

Ingredients

2 cups well-mashed banana
1 cup strong black coffee
3/4 cups each raisins or nuts (optional)

 

Ingredients for butter mixture:

1 and 1/2 cups melted butter
1 and 3/4 cups brown sugar or 1 and 1/2 cups honey
4 eggs, room temperature
2 and 1/2 teaspoons vanilla
1/2 teaspoon almond extract
grated rind of one orange

 

Ingredients for flour mixture:

2 cups whole wheat
2 cups white flour
1 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon nutmeg
2 teaspoons ground cinnamon

 

Instructions – how to make coffee banana bread:

Preheat the oven to 350 degree (F).
Beat in a large bowl sugar and butter, add eggs one at a time, add remaining butter mixture ingredients, and beat until light in color.
Sift together twice the flour mixture ingredients.
Soak banana in coffee.
Add flour mixture and mashed banana alternately to butter mixture, beginning and ending with flour (flour, banana, flour, banana, flour) after each addition mix gently to combine, but do not beat or otherwise over mix – this toughens and dries the the cake.
Add 3/4 cups raisins or nuts last (optional).
Generously butter two loaf pans and sprinkle with sesame seeds.
Divide batter and bake.
Serve plain or with butter or cream cheese.

(Cool ten minutes in the pan, then remove to finish cooling)

Whole Grain Banana Bread

Whole Grain Banana Bread

Dry Ingredients:

1 c whole grain oatmeal
1 c whole wheat flour
1/4 c ground flaxseed
1/2 c chopped walnuts
1/3 c demerara sugar (or turbinado)
1 tsp baking soda
1 t baking powder
1/2 t ground allspice

 

Wet Ingredients:

1/4 c olive oil
1/4 c orange juice (not from concentrate)
1/3 c plain Greek yogurt
3 ripe bananas, mashed
1 egg
2 t pure vanilla extract

 

Ingredients for the topping:

1‐1/2 T whole grain oatmeal
1‐1/2 T brown sugar (or demerara or turbinado)
1/2 t cinnamon
4 to 5 slices of banana

 

Instructions – how to make whole grain banana bread:

Combine dry ingredients in a medium size mixing bowl. In a separate larger bowl, mix wet ingredients together thoroughly. Add dry ingredients to wet, mixing only until combined. Pour mixture into a lightly greased loaf pan.

In a separate small dish, combine the topping ingredients – oatmeal, sugar and cinnamon and sprinkle on top of loaf. Finish with a few slices of banana overtop.

Bake at 375F for 50 minutes. Turn oven off and allow loaf to sit in warm oven for another 15 minutes. If the top of the loaf is getting too dark, loosely tent with foil. Remove banana bread from oven and allow to cool on baking rack before serving.

Curious George Banana Bread

Curious George Banana Bread

Ingredients:

3 ripe bananas, mashed
1 3/4 cups of flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
1 egg
1 teaspoon cinnamon (optional)

 

Instructions – how to make curious george banana bread:

Mix the ingredients well, so there are no lumps. Put in greased loaf pan.
Bake at 350° for one hour, or until knife inserted in center comes out clean.

Banana Bread with Streusel

Banana Bread with Streusel

Ingredients:

Bread:

3 eggs
1 cup of vegetable oil
2 cups of sugar
3-4 mashed overly ripe bananas
2 teaspoons of vanilla extract
1 teaspoon of salt
1/4 teaspoon of baking powder
3 cups AP flour
1 tablespoon of cinnamon
1 teaspoon of baking soda

 

Topping:

6-8 tablespoons of butter, melted and cooled
3/4 cup AP flour
½ cup sugar
¼ cup + 2 tablespoons brown sugar, packed
½ teaspoon of cinnamon
¼ teaspoon of baking powder
¼ teaspoon of salt

 

Instructions – how to make banana bread with streusel:

Melt butter & cool, mix in other ingredients with a fork until crumbly. Squeeze with hands and break up into smaller pieces, if needed.
Preheat oven to 325 degrees. Spray 2, 8 x4 inch pans with non stick baking spray.
In a large bowl beat eggs until light and frothy. Mix in the oil and sugar.
Stir in the bananas and vanilla.
In another bowl, combine the flour, cinnamon, baking soda, baking powder, and salt.
Pour the flour mixture into the egg mixture and mix until combined.
Divide the batter between the 2 pans, top evenly with the topping.
Bake for 55-65 minutes or until a toothpick comes out clean when inserted.

Banana Split Bread

Banana Split Bread

Ingredients:

  • 1 cube butter
  • 1 1⁄2 cups sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup sour cream
  • 5 ripe mashed bananas
  • 1 cup walnuts, chopped
  • 1 teaspoon soda
  • Dash salt

 

Instructions – how to make banana split bread:

Cream butter and sugar, add vanilla, flour and sour cream and soda and salt.
Fold in mashed bananas, walnuts and cherries (optional).
Bake at 3500 F. for about 1 hour.

Makes 2 loaves or 4 small ones.

Nutritious Banana Bread

Nutritious Banana Bread

Ingredients:

3 large well-ripened bananas
1 egg or 2 egg whites
2 tablespoons oil, preferably canola
1/3 cup milk
1/3 to 1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups flour, preferably half whole-wheat and half white

Instructions – how to make nutritious banana bread

Preheat the oven to 350F.
Mash bananas with a fork.
Add egg, oil, milk, sugar, salt, baking soda, and baking powder. Beat well.
Gently blend the flour into the banana mixture and stir for 20 seconds or until well combined.
Pour into a 4” x 8” loaf pan that has been lightly oiled, treated with cooking spray, or lined with wax paper.
Bake for 45 minutes, or until a toothpick inserted near the middle comes out clean.
Let cool for 5 minutes before removing from the pan.

Chocolate and Strawberry Banana Bread

Chocolate and Strawberry Banana Bread

Ingredients:

  • 2 c. Oat Flour
  • 1⁄2 c. unsweetened cocoa powder
  • 1 1⁄2 tsp. baking powder
  • 1⁄4 tsp. salt
  • 1⁄2 tsp. cinnamon
  • 2/3 c. coconut sugar (can use 1/3)
  • 1 TB. ground flax mixed w/ 3 TB. water
  • 2 tsp. vanilla extract
  • 3-4 large bananas mashed
  • 1⁄2 c. melted and cooled coconut oil
  • 1⁄4 c. non dairy milk (I used coconut)
  • 4 ounces dark chocolate melted
  • 1⁄2 c. dark chocolate chips tossed w/ 1⁄2 tsp. flour
  • 3⁄4 c. diced strawberries tossed w/ 1 tsp. flour

 

Instructions – how to make chocolate and strawberry banana bread

Preheat oven to 350 degrees F. Grease a loaf pan.
In a bowl, whisk together flour, cocoa, salt, cinnamon, & baking powder.
In another bowl whisk together flax mixture and sugar until smooth.
Whisk in vanilla. Then add bananas and milk and stir until combined.
Add in dry ingredients and stir with a large spoon until it comes together.
Add melted coconut oil, then melted chocolate and combine.
Fold in chocolate chips and strawberries.
Bake for 55-60 minutes, or until fully baked.
Remove from oven and let cool before removing from pan and cutting.

Blueberry Banana Bread

Blueberry Banana Bread

Ingredients:

  • 1 3/4 cups of self raising flour
  • 1/4 cup plain flour
  • 2/3 cup firmly packed brown sugar
  • 3/4 cup mashed ripe banana
  • 1/2 cup reduced fat milk
  • 2 eggs lightly whisked
  • 50g butter melted cooled
  • l tsp vanilla essence
  • 250g fresh or frozen blueberries

 

Instructions – how to make blueberry banana bread

Pre-heat oven to 180 degrees F, brush a 20 x 10cm loaf tin with melted butter and line the base with grease proof paper.
Sift combined flour info a large bowl, stir in sugar.
Combine banana, milk, egg and butter and vanilla in a medium bowl.
Add mixture and blueberries to flour mix and stir until just combined.
Spoon mix into prepared cake tin.
Bake in the oven for 55 minutes or until skewer comes out clean.
Set aside to cool in pan for 5 minutes before turning onto a wire rack.
Cut into slices to serve.

Honey Banana Bread

Honey Banana Bread

Ingredients:

  • 3 peeled ripe bananas
  • 3/4 cup honey
  • 1/4 cup melted butter
  • 1/2 teaspoon baking soda
  • 1 1/2 cups whole wheat flour 1 big bowl

 

Instructions – how to make honey banana bread:

Turn the oven on to 350 degrees.
Melt 1/4 cup of butter in a pan.
Put the peeled bananas in a bowl.
Mash up the bananas with the back of a fork.
Add the melted butter.
Add: 1/2 teaspoon baking soda, 1 1/2 whole wheat flour, 3/4 cup honey
Stir everything in the bowl with the big spoon. Stir until everything is mixed together.
Pour the mix into the oiled bread pan.
Bake for one hour.
After one hour, put a toothpick in the bread. If there is some bread on the toothpick when you pull it, then let the bread cook for a little while longer. If there is no bread on the toothpick when you pull it out, the bread is done!
Take the bread out of the oven. Take it out of the pan, and put it on the wire rack.
When the bread is cool, cut it up and it’s ready to serve!