Recipes that include baking soda

Banana Bread

Banana Bread

Ingredients:

  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup mashed ripe banana (~2 large bananas)
  • 3/4 teaspoon grated lemon rind
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts and/or chocolate chips

 

Instructions – how to make banana bread:

Heat oven to 325F.
In large mixer bowl, beat together sugar, oil and eggs. Stir in bananas and lemon rind. Sift together flour, baking soda and salt. Then add to banana mixture and stir until combined.
Fold in nuts and/or chocolate chips.
Pour into well-greased 9x5x3 inch loaf pan.
Bake for 50-60 minutes or until done (toothpick test).
Remove from pan and cool on wire rack.

Makes one loaf.

Banana bread is a kind of bread that is made using mashed fully ready bananas. It is a moist, fairly sweet, cake-like loaf of bread. Banana bread very first started to be a regular element of US cookbooks with the popularization of baking soda along with baking powder in the 1930s, was published in Pillsbury’s 1933 Balanced Recipes cookbook, later on received more popularity with the launch of the first Chiquita Banana’s Recipe Book in 1950.

Banana Walnut Loaf

Banana Walnut Loaf

Ingredients:

  • 1⁄2 cup of buttermilk, 80°–90°F
  • 2⁄3 cup of unsalted butter, 1⁄2-inch pieces at room temperature
  • 2 eggs, large, at room temperature
  • 1 1⁄2 teaspoons of pure vanilla extract
  • 1 1⁄2 cups of mashed bananas
  • 1 teaspoon of salt
  • 1 1⁄3 cups of granulated sugar
  • 2 2⁄3 cups of  unbleached all-purpose flour
  • 1 teaspoon of baking powder
  • 1 1⁄2 teaspoons of baking soda
  • 3⁄4 cup of chopped walnuts

 

Instructions – how to make banana walnut loaf:

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.

Makes a 2 pound loaf.

Banana bread is a kind of bread that is made using mashed fully ready bananas. It is a moist, fairly sweet, cake-like loaf of bread. Banana bread very first started to be a regular element of US cookbooks with the popularization of baking soda along with baking powder in the 1930s, was published in Pillsbury’s 1933 Balanced Recipes cookbook, later on received more popularity with the launch of the first Chiquita Banana’s Recipe Book in 1950.