Recipes that include baking soda

Whole Grain Banana Bread

Whole Grain Banana Bread

Dry Ingredients:

1 c whole grain oatmeal
1 c whole wheat flour
1/4 c ground flaxseed
1/2 c chopped walnuts
1/3 c demerara sugar (or turbinado)
1 tsp baking soda
1 t baking powder
1/2 t ground allspice

 

Wet Ingredients:

1/4 c olive oil
1/4 c orange juice (not from concentrate)
1/3 c plain Greek yogurt
3 ripe bananas, mashed
1 egg
2 t pure vanilla extract

 

Ingredients for the topping:

1‐1/2 T whole grain oatmeal
1‐1/2 T brown sugar (or demerara or turbinado)
1/2 t cinnamon
4 to 5 slices of banana

 

Instructions – how to make whole grain banana bread:

Combine dry ingredients in a medium size mixing bowl. In a separate larger bowl, mix wet ingredients together thoroughly. Add dry ingredients to wet, mixing only until combined. Pour mixture into a lightly greased loaf pan.

In a separate small dish, combine the topping ingredients – oatmeal, sugar and cinnamon and sprinkle on top of loaf. Finish with a few slices of banana overtop.

Bake at 375F for 50 minutes. Turn oven off and allow loaf to sit in warm oven for another 15 minutes. If the top of the loaf is getting too dark, loosely tent with foil. Remove banana bread from oven and allow to cool on baking rack before serving.

Curious George Banana Bread

Curious George Banana Bread

Ingredients:

3 ripe bananas, mashed
1 3/4 cups of flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
1 egg
1 teaspoon cinnamon (optional)

 

Instructions – how to make curious george banana bread:

Mix the ingredients well, so there are no lumps. Put in greased loaf pan.
Bake at 350° for one hour, or until knife inserted in center comes out clean.

Banana Bread with Streusel

Banana Bread with Streusel

Ingredients:

Bread:

3 eggs
1 cup of vegetable oil
2 cups of sugar
3-4 mashed overly ripe bananas
2 teaspoons of vanilla extract
1 teaspoon of salt
1/4 teaspoon of baking powder
3 cups AP flour
1 tablespoon of cinnamon
1 teaspoon of baking soda

 

Topping:

6-8 tablespoons of butter, melted and cooled
3/4 cup AP flour
½ cup sugar
¼ cup + 2 tablespoons brown sugar, packed
½ teaspoon of cinnamon
¼ teaspoon of baking powder
¼ teaspoon of salt

 

Instructions – how to make banana bread with streusel:

Melt butter & cool, mix in other ingredients with a fork until crumbly. Squeeze with hands and break up into smaller pieces, if needed.
Preheat oven to 325 degrees. Spray 2, 8 x4 inch pans with non stick baking spray.
In a large bowl beat eggs until light and frothy. Mix in the oil and sugar.
Stir in the bananas and vanilla.
In another bowl, combine the flour, cinnamon, baking soda, baking powder, and salt.
Pour the flour mixture into the egg mixture and mix until combined.
Divide the batter between the 2 pans, top evenly with the topping.
Bake for 55-65 minutes or until a toothpick comes out clean when inserted.

Nutritious Banana Bread

Nutritious Banana Bread

Ingredients:

3 large well-ripened bananas
1 egg or 2 egg whites
2 tablespoons oil, preferably canola
1/3 cup milk
1/3 to 1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups flour, preferably half whole-wheat and half white

Instructions – how to make nutritious banana bread

Preheat the oven to 350F.
Mash bananas with a fork.
Add egg, oil, milk, sugar, salt, baking soda, and baking powder. Beat well.
Gently blend the flour into the banana mixture and stir for 20 seconds or until well combined.
Pour into a 4” x 8” loaf pan that has been lightly oiled, treated with cooking spray, or lined with wax paper.
Bake for 45 minutes, or until a toothpick inserted near the middle comes out clean.
Let cool for 5 minutes before removing from the pan.

Honey Banana Bread

Honey Banana Bread

Ingredients:

  • 3 peeled ripe bananas
  • 3/4 cup honey
  • 1/4 cup melted butter
  • 1/2 teaspoon baking soda
  • 1 1/2 cups whole wheat flour 1 big bowl

 

Instructions – how to make honey banana bread:

Turn the oven on to 350 degrees.
Melt 1/4 cup of butter in a pan.
Put the peeled bananas in a bowl.
Mash up the bananas with the back of a fork.
Add the melted butter.
Add: 1/2 teaspoon baking soda, 1 1/2 whole wheat flour, 3/4 cup honey
Stir everything in the bowl with the big spoon. Stir until everything is mixed together.
Pour the mix into the oiled bread pan.
Bake for one hour.
After one hour, put a toothpick in the bread. If there is some bread on the toothpick when you pull it, then let the bread cook for a little while longer. If there is no bread on the toothpick when you pull it out, the bread is done!
Take the bread out of the oven. Take it out of the pan, and put it on the wire rack.
When the bread is cool, cut it up and it’s ready to serve!

Strawberry Banana Bread

Strawberry Banana Bread

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup light brown sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1 cup fresh strawberries (cut into bite sized pieces)
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions – how to make strawberry banana bread:

Preheat oven to 350 degrees F.
Grease and flour loaf pans or line a 12 cup muffin pan with paper liners or grease with butter or a vegetable spray.
In a medium sized bowl whisk together the brown sugar, eggs, and mashed banana.
Add the melted butter to the brown sugar mixture and stir to combine.
In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt.
Gently fold in the berries, making sure they are coated with flour. This helps to prevent the berries from sinking during baking.
Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or you will end up with tough bread.
Place batter in loaf pan, 3 mini loaf pans, or 12 muffin cups.
Put in the oven and bake until a tester inserted in the center of a loaf comes clean about 30-35 min.
If you made muffins 20 to 25 minutes. Transfer to a wire rack to cool.

Makes 1 large loaf, or 3 mini loaves, or 12 regular sized muffins.

Coconut Banana Bread

Coconut Banana Bread

Ingredients:

  • 1/3 c. soft butter
  • 2/3 c. sugar
  • 2 eggs
  • 3 T. milk
  • 1 t. lemon juice
  • 1⁄2 t. almond extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup mashed banana
  • 1 cup toasted coconut

Instructions – how to make coconut banana bread:

Cream butter and sugar. Beat in eggs. Add milk, lemon juice and almond extract. Add flour, baking powder, soda, and salt. Mix together.

Stir in bananas and fold in coconut. Pour into greased and floured loaf pan.

Bake at 325° for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan for 10 minutes. Turn out on wire rack to finish cooling.

Whole Wheat Cinnamon-Chocolate Chip Banana Bread

Whole Wheat Cinnamon-Chocolate Chip Banana Bread

Ingredients:

1 cup all-purpose flour
1 cup white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup flax seed meal
1/4 cup wheat germ
2 teaspoons ground cinnamon
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup brown sugar
1/2 cup sugar
2 large eggs
1 tablespoon vanilla
1 1/2 cups mashed banana (from 3 large, ripe bananas, a little more or less won’t hurt)
1 1/2 cups chocolate chips

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Honey Banana Bread

Honey Banana Bread

Ingredients:

  • 3 ripe bananas
  • 3 eggs
  • 1 TB vanilla
  • 1 TB honey
  • 1⁄4 cup coconut oil
  • 2 cups almond flour or meal
  • 1⁄4 tsp. sea salt
  • 1 tsp baking soda
  • cinnamon

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Almond-Scented Chocolate Chip Banana Bread

Almond-Scented Chocolate Chip Banana Bread

Ingredients:

  • 2/3 cup each all-purpose flour, white whole wheat flour, and almond meal
  • 3/4 cup light brown sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 very ripe bananas, shmooshed into oblivion
  • 2 tablespoons each plain yogurt and sour cream (or 1/4 cup of either one)
  • 2 eggs, at room temperature, lightly beaten
  • 3/4 stick butter, melted and cooled slightly
  • 1/2 teaspoon each almond extract and vanilla extract
  • 1/2 cup mini chocolate chips

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