- 3 peeled ripe bananas
- 3/4 cup honey
- 1/4 cup melted butter
- 1/2 teaspoon baking soda
- 1 1/2 cups whole wheat flour 1 big bowl
Instructions – how to make honey banana bread:
Turn the oven on to 350 degrees.
Melt 1/4 cup of butter in a pan.
Put the peeled bananas in a bowl.
Mash up the bananas with the back of a fork.
Add the melted butter.
Add: 1/2 teaspoon baking soda, 1 1/2 whole wheat flour, 3/4 cup honey
Stir everything in the bowl with the big spoon. Stir until everything is mixed together.
Pour the mix into the oiled bread pan.
Bake for one hour.
After one hour, put a toothpick in the bread. If there is some bread on the toothpick when you pull it, then let the bread cook for a little while longer. If there is no bread on the toothpick when you pull it out, the bread is done!
Take the bread out of the oven. Take it out of the pan, and put it on the wire rack.
When the bread is cool, cut it up and it’s ready to serve!