Coconut Banana Bread

Coconut Banana Bread

Ingredients:

  • 1/3 c. soft butter
  • 2/3 c. sugar
  • 2 eggs
  • 3 T. milk
  • 1 t. lemon juice
  • 1⁄2 t. almond extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 cup mashed banana
  • 1 cup toasted coconut

Instructions – how to make coconut banana bread:

Cream butter and sugar. Beat in eggs. Add milk, lemon juice and almond extract. Add flour, baking powder, soda, and salt. Mix together.

Stir in bananas and fold in coconut. Pour into greased and floured loaf pan.

Bake at 325° for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.

Cool in pan for 10 minutes. Turn out on wire rack to finish cooling.

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