2 cups of plain flour
2 teaspoons of baking powder
1 teaspoon of bicarbonate of soda
Pinch of salt
1 1/2 teaspoons of ground cinnamon
1/2 a cup of caster sugar
1 cup of reduced fat milk
1/4 a cup of honey
3 medium very ripe bananas, mashed
Instructions – how to make banana, honey and cinnamon bread
Preheat oven to 180 C. Line base and sides of a large loaf pan (about 23cm long x 10cm wide x 8cm deep) with non-stick baking paper.
Sift flour, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar.
Combine eggs, milk, honey and mashed bananas in a large jug. Whisk until combined.
Make a well in the centre of dry ingredients and using a metal spoon, gently fold in honey and egg mixture until well combined. Spoon mixture into prepared pan.
Bake for 45-55 minutes or until a skewer inserted in the centre comes out clean.
Cool in pan for 10 minutes then turn onto a wire rack to cool completely.
Slice and serve lightly buttered or toasted if desired.